Podcast: Play in new window | Download ()
September 7, 2020 – How has the rise of the celebrity chef changed Vegas? My guests Graham from @cheftimony podcast and Lorraine & Louiie from 2 Sharp Chefs and A Microphone podcast join me in a discussion about world famous chefs and local chefs who have made Vegas a food destination.
FnA Minute
To sign up for Amazon Smile, go to smile.amazon.com and sign in.
You may be prompted to sign up for a charity on that home screen. If not, go to “your account” and select “change your charity” to set up Caridad Inc. from Las Vegas as your charity of choice.
For more assistance, here’s the help page on Amazon or you can email me chris[at]facesandaceslv[dot]com.
Story Guest: Graham MacLennan
twitter: @cheftimony / instagram: @cheftimony / website: cheftimony.com
Stuff we talked about:
• Gordon Ramsay’s – Hell’s Kitchen at Caesars Palace
• Capriotti’s Sandwich Shop
• Flock & Fowl – DTLV
• Malgal BBQ – Chinatown District
Interview Guests: Lorraine Moss & Louiie Victa are 2 Sharp Chefs and a Microphone
instagram: @2sharpchefs / youtube link here / website: 2sharpchefs.wordpress.com
Stuff we talked about:
• Fiesta Fillipina
• Brian Howard – Sparrow and Wolf
• Dan Krohmer – Other Mama
• Khai Vu – District One Kitchen
• Sheridan Wu – Fat Choy & Every Grain
• Sonia El-Nawal – Rooster Boy Cafe
• Marc Marrone – Graffiti Bao
• Oscar Amador – EDO Tapas
• Hobak Korean BBQ
• Soyo Korean Barstraurant
Learn to cook adobo chicken with Louiie Victa here.
You can find us on twitter and instagram @facesandaceslv